Charlie’s Sugar House has been making maple syrup for over 40 years in Rhode Island with buckets hung on other people’s property near the farm. Now we are switching to a larger, more efficient vacuum pipeline system with our new lease of 2,000 taps on the Scituate Resevoir property.
Help wanted maintaining and upgrading the pipeline system. Pay based on experience.
Email firstname.lastname@example.org or call 401-826-4873