Farm-focused restaurants hiring for line cooks

Bayberry Beer Hall and “big sister”, Bayberry Garden (opening, soon) are both hiring for line cooks!

Bayberry Garden: new open kitchen in a brand new build out; located in Providence’s Innovation/Jewelry District. Bayberry Garden hosts a casual-fine dining experience with ample outdoor seating, a locally-driven menu, chef’s counter, raw bar, and, international beverage program of thoughtfully crafted beers, wines, and cocktails.

Bayberry Beer Hall: meticulously maintained open kitchen in Providence’s West End/Federal Hill. Casual dining, locally-driven menu, and top-rated local craft beers.

You are hard working and dedicated to perfecting your craft. You are a curious and fearless when it comes to creative development. You should excel at completing work you can be proud of, in a timely manner, while being respectful of others time, space, energy, lifestyle, hygiene and humanity.

The ideal candidate must:

  • have a minimum of 1 year of restaurant kitchen experience.
  • the ability to leave their ego at the door and thoughtfully collaborate with your team.
  • have a strong desire to learn and grow with a supportive and ambitious restaurant family.

Bonus points for:

  • being certified as a Food Safety Manager in RI.
  • awesome playlist building skills.

Candidates must be comfortable wearing a mask, adhering to our COVID-19 guidelines and requiring the same for our guests.

This position requires a certain level of physical activity. Applicants should be able to stand/walk for 9+ hours, safely maneuver around restaurant equipment, and, lift and carry moderate sized and/or heavy objects.

Bayberry Garden is located at the Dyer before Ship bus stop, and is accessible via the 1, 3, 4, 51, 54, 58, 62, 72, 92 RIPTA bus lines.

Bayberry Beer Hall is located on West Fountain Street at Cargill St.

Bayberry is an equal opportunity employer. All employment decisions are made without regard to race, color, age, sex, religion, gender, transgender status, gender identity or expression, national origin, disability, genetic information, or other protected characteristic as outlined by federal, state, or local laws.

Resume and references requested. Email inquiries to: [email protected]