Looking to build hands-on skills in agriculture and food systems? Vermont State University offers short-form certificate trainings on a variety of topics, from butchering and artificial insemination of dairy cattle to maple production and basic welding. These courses are led by local experts who are passionate about sharing their knowledge to support workers in our working lands industries.
Whether you’re just starting out or looking to expand your expertise, these trainings provide practical, real-world education that can make a difference on the job.
Check out our website for more details on upcoming courses, or email me directly @ [email protected]
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