Growing a Farm to Feed a Restaurant

Perry Raso, the owner of Matunuck Oyster Bar will give an introduction about why he started the Matunuck vegetable farm and how it has worked out. Tim Cheng, the manager of the farm will share his expertise and give a tour.

The tour will touch on a multitude of subjects ranging from microgreen and sunflower shoot production, developing efficient wash pack systems and summer and winter cover cropping. Come learn about organic weed control techniques and specific tools used! Tim will also speak about organic certification, how to manage your system plan and navigate the system without fear.