I’m writing on behalf of farmers who are considering home delivery as adaptation and market opportunity during COVID19. Has anyone else started doing home deliveries and/or have done them previously? I have a few questions:
- What packaging are you using especially for things that need to be kept cold and/or could wilt at higher temperatures?
- Do you offer a delivery window and how has that worked for you?
- In the wake of coronavirus, what distancing and sanitizing practices have you been using?
- Any other challenges or solutions someone should be thinking of when planning to offer delivery (whether related to coronavirus or not)?
Thank you very much,
Community Involved in Sustaining Agriculture